Written by Stephanie, Creator and Editor of Keeper of the Home Eating oatmeal has suddenly become trendy. I'm not sure when or how it happened, but lately I've seen more and more coffee shops (even McDonald's, for goodness sake!) offering... Read More
[caption id="attachment_14406" align="alignnone" width="442"] I ripped away some of the crust so you could see the chewy inside[/caption] Guest Post by Jami Delgado Popovers have become a bit of an obsession of mine. Why? Well, because they are quick, fun... Read More
"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!" Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem... Read More
Image by macinate I seem to have a yearly break down in my systems of organization. I can get systems set up, rooms de-cluttered, schedules made and being used, etc. for about 6-9 months and at that point, they start... Read More
Ever wonder how you can get around the need to soak the flour for baked goods, when you're baking something that just doesn't lend itself to soaking? Or what about when you're short on time and need to bake something... Read More
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