When you think of storing bulk food, what comes to mind? Do you wonder where you will ever keep it? Do you dismiss the idea because your kitchen storage is already on the small side? Do you envision hefty, 25... Read More
Organization in the Real Food Kitchen: Knowing and Using What’s in Your Freezerby Stephanie Langford
Today's post is written by my friend Nola, who happens to currently have a more organized freezer than I do! I asked for tips for freezer organization a while back and Nola had sent me enough good stuff to make... Read More
Organization in the Real Food Kitchen: Planning to Make Food Preparation Happenby Stephanie Langford
**Have you been enjoying this series on Organization in the Real Food Kitchen? Catch up on any posts that you may have missed in my Getting Organized category.** Image by shannahsin In the days before I began cooking real, traditional,... Read More
"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!" Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem... Read More
Did you miss the earlier posts in this kitchen organization series? Catch up here: Menu Planning, Favorite Recipe Lists, Recipe Binder and Creating a Homemaking Binder. Stay tuned for more posts on topics like bulk storage, pantry and freezer organization,... Read More
We've talked about some ways to streamline our meal planning, as well as how to use lists of your favorite recipes for ease of planning and quick reference. Here is the last step of the recent meal planning/recipe overhaul that... Read More
My poor hubby. He really dislikes piles, and yet he married a gal who's just a little bit "out of sight, out of mind". Thus, I'm a piler. All through the Christmas holidays, there was one particular pile that continued... Read More
Of all of the things that I spend time planning, the one that I feel probably has the biggest payoff in saving me time, frustration and even money would have to be menu planning! I've been menu planning faithfully for... Read More
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