Last year, I was delighted to learn how to render my own beef tallow from all the bones/fatty pieces that came with our side of grass-fed beef. Just the other week, I picked up a new side of beef and... Read More
Whenever I make these baked french fries, we just can't get enough of them! They really are good! If you're wondering why it looks like some of my french fries have turned an interesting shade of blue, it's because they... Read More
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