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Simple Strategies for Saving Time in the Kitchen!by  

By Kelly of The Nourishing Home, Contributing Writer The holiday season is just around the corner and with it comes some wonderful opportunities to fellowship with family and friends, as well as some challenges in the form of even busier... Read More

Homemade Freezer Smoothiesby  

By Stacy Myers, Contributing Writer In this house, smoothies are a regular thing. I make them almost daily as either a snack or a supplement to a meal. I can’t just eat a smoothie and call it done – or... Read More

How to Prepare for Going on the GAPS Dietby  

[caption id="attachment_9084" align="alignnone" width="500"] Bone broth, meat and squash. The foods we seem to live on in the early stages of GAPS![/caption] Just today I was over at a friend's house and as I said "no thank you" to the... Read More

What to Do With All Those Summer Berries!by  

That is my challenge right now, and perhaps it's yours, too! Yesterday we went to a berry u-pick farm, where we picked about 20 lbs of raspberries and bought another 10 lb flat. On our way out of the farm,... Read More

Cook More Real Food: Freezer Cooking Day 1 Resultsby  

Today was Day 1 of the Freezer Cooking portion of the Cook More Real Food event. It's been a long day of cooking, but it's exciting to see the results of all that hard work! Phew! In the first picture,... Read More

Cook More Real Food: Take Inventory of Your Freezerby  

Welcome back for the second part of the Cook More Real Food event! It's so great to see so many people joining in, through the Facebook event page and also just through the comments. I've noticed a number of people... Read More

Cook More Real Food Event: May 20th-June 12thby  

I've been writing lots about saving money on a whole foods diet, especially around the launch of my new book, Real Food on a Real Budget. Hearing about concepts that will help you to cook more from scratch, improve your... Read More

Homemade Beef Tallow: A Simple and Convenient Way to Store Itby  

Last year, I was delighted to learn how to render my own beef tallow from all the bones/fatty pieces that came with our side of grass-fed beef. Just the other week, I picked up a new side of beef and... Read More

Organization in the Real Food Kitchen: Making Room for Bulk Storageby  

When you think of storing bulk food, what comes to mind? Do you wonder where you will ever keep it? Do you dismiss the idea because your kitchen storage is already on the small side? Do you envision hefty, 25... Read More

Organization in the Real Food Kitchen: Knowing and Using What’s in Your Freezerby  

Today's post is written by my friend Nola, who happens to currently have a more organized freezer than I do! I asked for tips for freezer organization a while back and Nola had sent me enough good stuff to make... Read More

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