Written by Meg Dickey, Contributing Writer Last time we talked about how to harvest your herbs - now that you've harvested them, what are you going to do with them? Here are my favorite ways to preserve herbs for out-of-season... Read More
Written by Kate Tietje, Contributing Writer Are you new to preserving food -- or maybe just curious about it? Maybe you'd like to give it a shot, but don't really know where to start. I was in your shoes last... Read More
Written by Stacy K, Contributing Writer Full of flavor, sweet and nutritious, a blueberry in season is one of summers greatest pleasures. Fresh blueberries are delicious on their own and need no special preparation. However, they do go bad quickly,... Read More
[caption id="attachment_9084" align="alignnone" width="500"] Bone broth, meat and squash. The foods we seem to live on in the early stages of GAPS![/caption] Just today I was over at a friend's house and as I said "no thank you" to the... Read More
Though I've already shared how I go about freezing blueberries, my method for freezing raspberries and strawberries is somewhat different, because they can tend to be juicier fruits that stick together in the bag once frozen. It's no fun to... Read More
That is my challenge right now, and perhaps it's yours, too! Yesterday we went to a berry u-pick farm, where we picked about 20 lbs of raspberries and bought another 10 lb flat. On our way out of the farm,... Read More
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