Here’s my meal plan for the week:

Monday: Hot turkey sandwiches with gravy, raw veggies and dip

: Bean and cheese quesadillas with homemade salsa and sour cream

Wednesday: Baked salmon with creamy dill sauce (substituted yogurt for sour cream), dijon scalloped potatoes, and cauliflower and carrots

Thursday: Moose ribs (my step-Dad likes to hunt- lucky us!), rice pilaf and steamed broccoli

Friday: Turkey rice vegetable soup, with homemade bread and salad

Saturday: Leftovers

Sunday: Turkey pasta casserole (white sauce, cheese, veggies) with salad

Notice a theme? I picked up a large, natural turkey at Trader Joe’s
this weekend (while visiting Seattle) and it’ll make for many great
meals! For more great meal plans, check out Menu Plan Monday.