April 26, 2011 
Written by Sherrie Cook, Contributing Writer
Sprouting is becoming a popular nutritional step in many homes now. I've read about it in gardening books and heard rumor of it in blogs. The news intrigued me. I decided to try it because really, it couldn't be that difficult. And boy was I ever...RIGHT! It's not challenging at [...]
Read the full article → December 21, 2009 
Ever wonder how you can get around the need to soak the flour for baked goods, when you're baking something that just doesn't lend itself to soaking? Or what about when you're short on time and need to bake something to fill a need, but just don't have the time for soaking?
Enter sprouted grain flour.
I've [...]
Read the full article → 
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