Written by Shannon, Contributing Writer It seems like so long ago now, but the apples I used to make this pie were picked from my father's apple tree during our visit in August. It was the last day of our... Read More
Written by Sharon Kaufman, Contributing Writer The heart bone's connected to the stomach bone We don't eat pancakes too often anymore, but for Valentine's Day breakfast I'll be serving these luscious oatmeal pancakes to my hubby. After all, the way... Read More
Every once in a while, since we switched over to using only unrefined sugars, I miss that fluffy, powdered, white sugar that makes such delicate icings and special treats. Though I have seen some organic icing sugars, I have never... Read More
I find it highly ironic that as I sit here writing this post, I am slurping (and I do mean slurping) up the last precious drops of my favorite homemade mocha frappuchino drink. Sugar just tastes good. Really good. I... Read More
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