I have a bit of a love affair with mason jars. They are sturdy, they come in a wide variety of shapes and sizes, they can often be found inexpensively, and best of all? They are a completely non-toxic way... Read More
Last year, I was delighted to learn how to render my own beef tallow from all the bones/fatty pieces that came with our side of grass-fed beef. Just the other week, I picked up a new side of beef and... Read More
Organization in the Real Food Kitchen: Knowing and Using What’s in Your Freezerby Stephanie Langford
Today's post is written by my friend Nola, who happens to currently have a more organized freezer than I do! I asked for tips for freezer organization a while back and Nola had sent me enough good stuff to make... Read More
"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!" Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem... Read More
Did you miss the earlier posts in this kitchen organization series? Catch up here: Menu Planning, Favorite Recipe Lists, Recipe Binder and Creating a Homemaking Binder. Stay tuned for more posts on topics like bulk storage, pantry and freezer organization,... Read More
Image by macinate I seem to have a yearly break down in my systems of organization. I can get systems set up, rooms de-cluttered, schedules made and being used, etc. for about 6-9 months and at that point, they start... Read More
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