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Written by Diana, Contributing Writer By now, many people have their gardens well underway. Lettuces and spinach have been growing in abundance while plump roots of carrots and beets are being un-earthed. The rising heat is nudging us that Spring... Read More
I hope that this month of Spring Clean the Toxins has encouraged you with just how simple it can be to begin removing toxins from your life! Today you can find me sharing over at Simple Homemade, with 8 ways... Read More
If you've ever thought about learning to eat more seasonally, now is the time. Farmer's markets all over the continent are beginning to open up, and overflowing with seasonal harvest like peas, lettuce, spinach and other green leafies, garlic, strawberries,... Read More
Written by Stacy Karen, Contributing Writer Soup is an excellent way to get a frugal and nutritious supper on the table without much effort. Often relegated to the fall and winter months, soup is still a wonderful choice for spring... Read More
I am not an expert gardener and have only spent the last few years taking a stab at preserving what we eat and eating what we preserve. Every year, though, I grow more and more excited because every year we... Read More
Spring is fast approaching (are you as giddy as I am?) and our themes this month at Keeper of the Home are right on topic. We'll be sharing about non-toxic cleaning including lots of cleaner recipes, just in time for... Read More
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