sour cream

Taking the Mystery Out of Creme Fraiche (What It Is and How to Make It)

February 15, 2010
buttermilk-for-creme-fraiche

I love to say it. Creme Fraiche (pronounced "crem fresh").
There's something so gourmet and cultured sounding about it (no pun intended!), and yet it is one of the simplest types of cultured dairy that you can make. Basically, creme fraiche is cultured cream. It's that simple.
For some reason I held off trying it out for [...]

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