Written by Emily, Contributing Writer I've been making homemade yogurt for just about two years now, and I love the convenience, quality, and savings of making yogurt at home. Yogurt is one of the most basic traditional foods, and even if you are just getting started with real food, including yogurt in your diet is an easy way to reap so many of the health benefits of cultured dairy. One of the main health benefits of yogurt, besides the protein, calcium, vitamins and minerals, are [...]
She may not see as much use in the summertime, but come fall and winter, my crockpot is my very good friend. I think my favorite thing about using a crockpot is that all it takes is a small time investment in the morning, usually as we're finishing up breakfast and I'm tidying the kitchen. That small amount of time (usually no more than 5-15 minutes) ensures that by dinnertime, there is a hot and nourishing meal waiting for us with no added effort or [...]
I'm Stephanie. Creator of Keeper of the Home. Lover of Jesus. Wife to Ryan. Mommy to four. Drinker of fair-trade coffee with maple syrup and raw cream. Organic gardener. Barefoot, flip-flop wearer. Creative cook and kitchen messer-upper. [Read More …]
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