If you've ever thought about learning to eat more seasonally, now is the time. Farmer's markets all over the continent are beginning to open up, and overflowing with seasonal harvest like peas, lettuce, spinach and other green leafies, garlic, strawberries, rhubarb, green onions, fresh herbs and more. One of our contributing writers here at KOTH also happens to be a huge advocate of eating locally, seasonally and sustainably. So much so that this past winter she put out her first ebook, Simple Food {for Winter}, [...]