Eating Seasonally This Spring: An Interview with Shannon of Nourishing Days

spring-lettuce

If you’ve ever thought about learning to eat more seasonally, now is the time. Farmer’s markets all over the continent are beginning to open up, and overflowing with seasonal harvest like peas, lettuce, spinach and other green leafies, garlic, strawberries, rhubarb, green onions, fresh herbs and more. One of our contributing writers here at KOTH also happens to be a huge advocate of eating locally, seasonally and sustainably. So much so that this past winter she put out her first ebook, Simple Food {for Winter}, […]

Simple Food {for winter} : Nourishing, Seasonal Recipes

turnip humble

The idea of seasonal eating is coming back into vogue, as notions of local food and “100 mile” eating spread. A small portion of the general population is beginning to realize that out-of-season foods like fresh lettuce from California, avocados and tomatoes from Mexico, or watermelons from Ecuador in January (for goodness sake, seriously people?) just don’t make a whole lot of sense in so very many ways. Trouble is, it’s easy to think and buy and eat local when it’s summer and the farmer’s market […]