Simple Food {for winter} : Nourishing, Seasonal Recipes

turnip humble

The idea of seasonal eating is coming back into vogue, as notions of local food and “100 mile” eating spread. A small portion of the general population is beginning to realize that out-of-season foods like fresh lettuce from California, avocados and tomatoes from Mexico, or watermelons from Ecuador in January (for goodness sake, seriously people?) just don’t make a whole lot of sense in so very many ways. Trouble is, it’s easy to think and buy and eat local when it’s summer and the farmer’s market […]