My salmon cakes have always been a hit with our family, but when a good friend's daughter had them with us and raved about them to her mom, I knew it was a "must share". (And now you have the recipe, sweet Reese, so your mommy can make them.) Even those who don't care for fish might be happily surprised to find that these don't taste all that fishy. They are well-seasoned, and frying anything in good fats can only make them taste even better. As [...]