Recipes Archives - Page 3 of 7 - Keeper of the Home

3 Reasons You Might Need a Breakfast Revolution (And How to Get it Started)by  

By Beth, Contributing Writer I grew up in the Christian church youth group subculture of the nineties. I came by my revolutionary mindset honestly, as we questioned if we were 'radical enough for Jesus', week after week. Even now, more than... Read More

Thanksgiving Meal Planning Made Easyby  

By Kresha, Contributing Writer I love big feasting holidays. I love the excuse to gather with people I love to give thanks for the blessings in our lives, I love the little traditions that spring up over the years, and... Read More

Nourishing Soups for Cold and Flu Seasonby  

By Erin Odom, Contributing Writer Fall finally arrived in North Carolina this week, and instead of short sleeved shirts and flip flops, we're finally donning the comfortable hoodies and fur-lined slippers. And now it's time to break out the soup... Read More

5 Real Foods to Help You Prevent a Cold or Flu and My Puchero Andaluz Recipeby  

By Diana, Contributing Writer One of the most important things I've learned over the years, especially since having children, is that optimal nutrition and care for our body's well being is the key to staying healthy during the cold and flu... Read More

Fall Fun: Apple Picking & Apple Recipes Round-Up!by  

Looking for some apple recipes? You don't want to miss this post!  By Kelly, Contributing Writer Before our boys started school, we would travel to New Jersey every October to see my husband’s family and enjoy the amazingly gorgeous display... Read More

My 3 All-Time Favorite Soups (Plus a Cheeseburger Soup Recipe!)by  

Check out the delicious cheeseburger soup recipe that Beth is sharing with us today! By Beth, Contributing Writer I think my absolute favorite thing about this glorious golden autumn season is the reintroduction of soups back to my menu. I... Read More

Serving Up the Autumn Harvest with an Apple Crumbleby  

By Contributing Writer, Michele of Frugal Granola Have you savored the seasonal joy of an autumn harvest as a family yet this year? Here in the Pacific Northwest, fruit trees abound. Festivals at orchards or plant nurseries frequently offer an... Read More

25 Oatmeal Recipes Perfect for Back-to-School Breakfastsby  

By Andrea, Contributing Writer In the next few weeks, the kiddos will be heading back to school and it will be important to give them a healthy breakfast so they can focus on learning. Oatmeal is an inexpensive breakfast staple.... Read More

101+ Meal Ideas for Late Summerby  

  By Kresha, Contributing Writer It's that time of year again. Yup, the time of year when there's still a month of summer left and yet we've already made all our favorite recipes to beat the heat. Yes, there is... Read More

5 Unconventional Uses for Crock Potsby  

By Erin Odom, Contributing Writer When I was a child, I thought the crock pot was for one meal alone: roast beef. Oh, I am sure my mother used it for other meals, but for some reason the common Sunday... Read More

Host An Afternoon Tea Party! {includes Classic Tea Sandwich recipe}by  

By Kelly, Contributing Writer Hosting a simple, yet elegant afternoon tea party is a delightful way to celebrate the special women in our lives whether it’s honoring our moms on Mother’s Day, hosting a bridal or baby shower, or just... Read More

Healthy, Homemade Food for a Crowdby  

By Brandy, Contributing Writer When it comes to feeding a crowd, I need look no further than my own kitchen.  And when it comes to social gatherings, I'm usually not the least bit intimidated about the large amounts of food... Read More

Simple Steps to Begin Cooking Homemade: Soups, Sauces, and Simple Dinnersby  

By Brandy, Contributing Writer Putting together fresh, homemade meals becomes easier once  you've got a few basic recipes for soups, sauces, and simple dinners under your belt. Make Your Own Stock Many recipes begin with a simple beef or chicken... Read More

5 Easy Breakfast Ideas {and a Mini Quiche Tutorial}by  

  By Rachel, Contributing Writer If you are like me, weekday mornings are very busy. You're getting the backpacks packed, the curriculum prepared on homeschooling days, the water bottles filled and lunch boxes ready to go... and the very thought of breakfast... Read More

Winter Giveaway Week: Win 1 of 10 Copies of the “Better Than a Box” eBookby  

Making real food understandable (and the transition to it achievable) is a huge priority for me as a blogger. Coming from a background of being raised on primarily processed foods and having to both learn to acquire a taste for... Read More

Simple Steps to Begin Cooking Homemade: Baked Goodsby  

By Contributing Writer Brandy Ferguson If you missed the first post in the Simple Steps to Begin Cooking Homemade series, we talked about some essential pantry staples that will help you get started cooking from scratch. And this month, we're... Read More

No, You Don’t Have to Make Your Own Ketchup {Recipe: Homemade Cheeseburger Helper}by  

Guest Post by Katie of Kitchen Stewardship I've done it once. Made my own ketchup, that is. It was early in my transition to real food, which was a bit more “zero-to-sixty” than normal for my generally mild-mannered nature that... Read More

Simple Steps to Begin Cooking Homemade: Pantry Staplesby  

By Brandy, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we're running a series called Real Food Made Simple: A Beginner's Guide to Eating Better. Our goal is to... Read More

How to Read Food Labelsby  

                        Written by Rachel, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we're running a series called Real... Read More

Cutting Your Kitchen Prep Time in Half — Or More!by  

By Crystal Paine, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we're running a series called Real Food Made Simple: A Beginner's Guide to Eating Better. Our goal is... Read More

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