Parmesan Red Potatoes in the Slow Cooker

By Andrea Green, Contributing Writer I love a good slow cooker recipe. And this is a GOOD slow cooker recipe. Parmesan red potatoes in the slow cooker only needs to cook between 3 and 4 hours on high, depending on your slow cooker. The quick cooking time means I can get everything in the slow cooker before picking up the kids from school. Then, when all the after school lessons and activities are done, the potatoes are ready for dinner! Start by scrubbing your red […]

Pineapple Upside Down Muffins (gluten-free, grain-free)

By Kelly Smith, Contributing Writer If you’re a fan of pineapple upside down cake, you’re going to absolutely adore these scrumptious gluten-free, grain-free muffins that taste just like their namesake. Hands down, these slightly sweet, rich pineapple-flavored treats are my personal favorite muffins! As a gluten-free girl living in a house full of grain-loving guys, I’ve made it my mission to find delicious and healthy ways to transform traditional favorites into delightful gluten-free, grain-free creations that everyone can enjoy – whether or not they’re living […]

Dinner in 30 Minutes or Less? The Author of Good Cheap Eats Shares Her Secrets (and Zucchini Fritters Recipe!)

Do you love serving up homemade food to your family but wish it didn’t take so much time? My friend Jessica has become a pro in the kitchen over the years. As a mom of six kids (including teenage boys!), she makes a whole lot of food. She also happens to like really good food, and makes it a priority to focus on unprocessed, wholesome, homemade meals. All of this awesomeness in the kitchen has led to her writing four recipe books, and today I’m talking to her […]

Mediterranean Summer Salad

Guest Post by Kristen Smith Though summer is winding down to a close, many of my garden plants are still in high gear. Even if you don’t garden, chances are the farmer’s markets and gardeners around you also have an abundance of some fresh, delicious homegrown vegetables! I love taking all of the fresh vegetables I grow or buy and making simple meals during the warm months. Especially now as our family is getting back into the swing of homeschooling, simplicity in the kitchen is […]

How to Build the Perfect Pasta Salad

By Tiffany Terczak, Contributing Writer Pasta salad has always been my go-to meal for potlucks. They’re easy to make, easy to transport and often don’t require refrigeration (which is great for picnics during the hot summer months). Besides, who doesn’t love a great pasta salad?! These are also the same reasons why we include pasta salads in our meal plans almost every week. They’re frugal, and a great way to use up almost any leftover ingredient in the fridge (which helps save money by reducing our […]

3-Ingredient Mango Ice Cream

Guest Post by Allison of Kale Cuties I LOVE ice cream! I mean, WHO DOESN’T? Isn’t that why there’s a whole song about it? :) Unfortunately, my carefree enjoyment for ice cream came to a halt around my freshmen year of college when my doctor confirmed a dairy allergy. Going dairy-free was hard and meant usually going without. The few times I did give into my cravings my JOY for this cold creamy treat was short lived as bloating, stomach cramping and even allergy like symptoms would soon […]

Hidden Veggie Popsicles

Guest Post by Whitney Cornelison of Beauty in the Mess Veggies in a popsicle?! Really?! I promise they aren’t as bad as they sound. While I am sure you think I have lost my mind, let me tell you that my kids gobbled these up and asked for more. They did! Do you have a hard time getting your children to eat their vegetables? For the most part, my kids are great about eating at least one bite of something they don’t like. Usually they do […]

DIY Peaches and Cream Gummies

By Stacy Karen, Contributing Writer Do you like fruit snacks or gummy candy, but don’t want the yucky food dyes or preservatives that go with them? If so, you need to try these homemade gummies! Not only do homemade gummies taste good, they provide wonderful health benefits! The reason these gummies are so good for you is that they include gelatin. The gelatin used in this recipe is made from grass-fed beef. It comes in powdered form and is high in protein. It’s also gluten-free. […]