Strawberry-Peach Salsa Recipe

Strawberry-Peach Salsa {keeperofthehome.org}

  By Stacy Karen, Contributing Writer Summer is a wonderful tine to enjoy fresh salsa. It’s so flavorful and delicious! Plus, it’s easy to make. However, you may want a change from tomato-based salsas. (I’m sure that’s mortifying to some die-hard salsa fans!) If so, this fruit-based salsa will be a welcome change. Made with fresh peaches and strawberries, it makes good use of in-season produce and adds an unexpected sweetness to meals. To make this Strawberry-Peach salsa quickly, you will need a food processor. The wonderful […]

Chewy Chocolate Granola Bars (nut-free!)

Chewy Chocolate Chunk Granola Bars

Looking for a yummy, real-food homemade granola bar recipe? This is a great one! It’s nourishing and also allergy-friendly … no gluten, eggs, dairy, nuts or peanuts! By Jessica Smartt, Contributing Writer I don’t know about you, but it feels like my kids are always hungry! Come to think of it, my husband and I are always hungry, too. Maybe the apple doesn’t fall far from the tree! It can be a real struggle to find foods that are filling and nourishing (and don’t cost […]

Why Quinoa Deserves a Permanent Spot in Your Diet (with recipe links!)

Why Quinoa

Image by Jennifer via Flickr CC By Beth Ricci, Contributing Writer It was the year 2001. I was a high school kid on a short-term missions trip to Bolivia. We were doing a touristy day trip to Lake Titicaca, and I trepidatiously boarded a sketchy looking boat to go out on the lake for a little tour with my trip mates. What I didn’t know at the time was that I was in the very place where quinoa first originated thousands of years ago! I’m […]

What Can You Actually DO with all those Fresh Spring Greens?

Pasta with Spinach Pesto

Guest Post by Krissa Jeldy One of the things I love about getting a CSA box is getting introduced to all kinds of vegetables that (if I’m honest with myself) I probably wouldn’t pick up on a regular basis at the grocery store. At this time in the year my CSA box is filled with tons of fresh spring greens: spinach, kale, chard, collard greens, all varieties of lettuce, and more! Leafy greens are well known for their health benefits. Loaded with vitamins, fiber, and […]

Homemade Custard Ice Cream {Without a Machine}

Homemade Custard Ice Cream without a Machine - KeeperoftheHome.org

Guest Post by Elsie Callender Did you know that you can make homemade ice cream without a fancy machine? It’s easy, and only adds a little extra hands-on time. And for this rich, custard-based ice cream recipe, a bit of stirring by hand is utterly worth it. It tastes really, really good. In fact, I’m pretty sure this recipe will turn any ice cream apathetic into a raving fan. Personally, I think the custard is key to making this the best, most spoon-lickin’ good ice cream […]

Supercharge Your Nutrition with Swiss Chard

Super Charge Your Nutrition with Chard

By Kelly Smith, Contributing Writer Like most families, we have our share of picky eaters. I’m sure you know what I mean, and if you don’t, count yourself blessed. Despite my best efforts, somewhere around the age of 8 or 9 years old, my boys adopted the philosophy that “if it’s green, it’s yucky!” Boo to that, so I’ve been on a mission to counter it with … “greens are great!” That’s why Swiss chard is one of my favorite foods to supercharge my family’s […]

5 Ways to Eat Kale You (Likely) Haven’t Thought Of Before

5 Ways to Eat Kale

By Kresha Faber, Contributing Writer In my final year of university, all graduates were encouraged to attend a multi-course dinner hosted for the sake of teaching its graduates some basic etiquette. This wasn’t an act of compassion for society at large, per se, but specifically for the reason that the powers-that-be at the university wanted to give us the tools we needed to succeed in business – including business lunches. Toward the end of the first course, I began demurely munching on the kale set […]

Strawberry Chia Muffins

Strawberry Chia Muffins

By Leigh Ann Dutton, Contributing Writer “Mommy, I want to make something with you!” The words echoed through the kitchen and melted my heart. It had been weeks since I had allowed my toddler into the kitchen with me. With my husband’s decision to quit his job, our routines had been thrown off. We were finding our new normal, and the fun baking activities got put on the back burner. Now my 3-year-old wanted to make something with Mommy. He didn’t care what we made. […]