Tips for School Lunchtime Success

breakfast

Written by Diana Bauman, Contributing Writer September has been an exciting month for my five year old son and I.  He started kindergarten and I became a first time parent with a child in school. My husband and I met all of his teachers including his principal, art teacher, gym teacher and music teacher.  We toured the classes, met other parents and investigated every nook and cranny of his elementary school. I signed up for the PTA and as a homeroom helper (one of the benefits […]

I Scream, You Scream, We All Scream for Ice Cream (A Giveaway)

ice cream with strawberries

*Giveaway has now ended* Ever read a recipe book that had you drooling from practically the first page? Considering that summer is promising to stay hot for a while longer, when I first read Just Making Ice Cream, I could hardly resist jumping up from a cozy table in the coffee shop where I do some of my blogging so that I could stick my ice cream maker in the freezer. I love all manner of savory food. There probably isn’t a style of food […]

You Asked For It: Plan It- Don’t Panic! {A 6-Week Meal Planning Challenge}

planitdontpanic

All those who know that meal planning is a good idea, but struggle to actually do it, put up their hands! (Is yours raised?) I definitely relate. I have been meal planning on and off (more on than off) for about 6 years. I know the benefits. I write about them. My budget and our family’s nutritional status can attest to the fact that meal planning most certainly works. Still, it isn’t always easy. We go through different seasons of life and routines changes. We […]

Preserving the Harvest: Sweet Fruit Chutney

by Meg Dickey, Contributing Writer Summer, and the fruit it brings, has a way of overwhelming many of us. If you’ve got a pile of peaches, plums, nectarines, apricots or any other kind of fruit sitting in the middle of your table, you need to figure out a way to deal with it!  One of the reasons I love this recipe is that it not only lets me preserve a little taste of ripe fruit for a few months, but it adds great probiotics to […]

Even Real Food Bloggers Get the Blues (and How to Keep Nutrition Up in Busy, Stressful Seasons)

rubber boots

**I shared our exciting news the other day, which entirely relates to the re-posting of this post from almost exactly one year ago. Morning sickness, fatigue and some other challenging circumstances have made it a real struggle to put decent food on the table (or desire to eat it, for that matter) these past two months. These tips and thoughts definitely still apply for our family, and for those of you who find yourself facing similar situations!** For me, one of the most important aspects […]

Training Kids to Help in the Kitchen

Caden-kneading-bread

Knowing how to prepare real, whole foods is an absolutely necessary life skill that every child should learn. Children who are not taught the basics of food preparation will end up defaulting to processed, packaged foods, simply because they haven’t learned to make anything better. If we don’t take the time to teach them, how will they ever learn? I know that having little (dirty, mischievous) hands in the kitchen isn’t always the easiest or most convenient thing. Kids make messes. The put in the […]

How to Make Nut Butter

peanuts-half-roasted

If only I had known how quick and easy it was to make my own nut butters, I would have started doing it a long time ago! I think that for most people, the idea of making smooth and creamy nut butters feels daunting. They’re the kind of thing that, even if you love making food from scratch, you just buy anyways- like hard cheeses and macaroni noodles. The truth is, they require little more than absent-mindedly watching a cookie sheet of nuts in the […]

Meal Plans from “100 Days of Real Food”

Meal Plan Ad

Written by Lisa Leake, Guest Writer At the beginning of last year our eating habits were just like those of any other average family. We thought we were making fairly healthy food choices, although we certainly didn’t mind the occasional fast food meal or bag of chips. Then came a series of events, including an Oprah show, a book by Michael Pollan, and the documentary Food Inc., which forever changed the way we looked at food. As it turned out, a lot of what we […]