Simple Steps to Begin Cooking Homemade: Baked Goods

Simple Steps to begin Cooking Homemade: Baked Goods

By Contributing Writer Brandy Ferguson If you missed the first post in the Simple Steps to Begin Cooking Homemade series, we talked about some essential pantry staples that will help you get started cooking from scratch. And this month, we’re discussing one of the most obvious, and probably one of our most favorite aspects of cooking homemade – baking! I’d always loved to bake, and as we began to have children, I realized more and more the importance of using simpler ingredients.  Even if I […]

Finding Real Food in the Grocery Store

Finding-Real-Food-in-a-Real-Grocery-Store

By Erin, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! One of the biggest eye-openers for me when I first started my real food journey was that so many real foodies shop directly from the farmer or purchase food online. I […]

Simple Steps to Begin Cooking Homemade: Pantry Staples

Simple Steps to Begin Cooking Homemade :: KeeperoftheHome.org

By Brandy, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! Across the globe exists two extremes of eating:  the fast food, junk and convenience food diet, and the all home-grown, whole foods diet.  Somewhere in the middle is probably where most […]

Second Steps Towards Eating Real Foods: Switching Your Food Sources

kale

By Diana, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! I am so excited to be a part of the Real Food Made Simple series on Keeper of the Home.  I’ve been on a real food journey for over six years now and […]

The Grain Controversy: Should We Eat Them or Not?

Wheat grains edit

Written by Kate Tietje, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! When Stephanie told us that we were doing a series all about “basics” in January, I jumped at the chance to talk about the grain controversy. For those of […]

How to Read Food Labels

How to Read food labels

                        Written by Rachel, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! When it comes to reading food labels, you may be wondering where to start. And I have definitely […]

Confessions of a Formerly Picky Eater

Confessions of a formerly picky eater

Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! Written by Stephanie, Creator and Editor of Keeper of the Home Would it surprise you to know that I was an insanely picky eater as a child? I ate meat-and-potato type meals just fine, along […]

Cutting Your Kitchen Prep Time in Half — Or More!

How to Cut Your Kitchen Prep Time in Half

By Crystal Paine, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we’re running a series called Real Food Made Simple: A Beginner’s Guide to Eating Better. Our goal is to answer the questions you might have and make the transition a whole lot easier! Plan Ahead to Save Your Sanity Meal planning is key to success and efficiency in the kitchen. We all probably know this. But you have to be intentional about it, […]