Simple Strategies for Saving Time in the Kitchen!

Tips for Saving Time in the Kitchen

By Kelly of The Nourishing Home, Contributing Writer The holiday season is just around the corner and with it comes some wonderful opportunities to fellowship with family and friends, as well as some challenges in the form of even busier schedules. Throughout the year (and especially when our schedules get over busy), one of my favorite time-saving techniques is to “Cook Once, Eat Twice or More!” This basic meal planning strategy really helps you save time and work more efficiently in the kitchen, which is […]

Planning Weekly to Eat Well

Written by Sherrie Cook, Contributing Writer I was recently looking at the Vision Forum for books and noticed their tag line. It reads, “Where there is no vision the people perish”. What a powerful statement. When I applied that to my family it had deep meaning as well. What things does my family need in order not to perish? Food, shelter, love…and apparently a vision. Whose vision? God’s, of course, but also mine as their mother. Do I have a vision for my family or […]

Organization in the Real Food Kitchen: Planning to Make Food Preparation Happen

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**Have you been enjoying this series on Organization in the Real Food Kitchen? Catch up on any posts that you may have missed in my Getting Organized category.** Image by shannahsin In the days before I began cooking real, traditional, whole foods, it wasn’t such a big deal if I forgot to think about dinner ahead of time. I could thaw some meat in the microwave, or use a can of something or other, or whip up a mix for cornmeal. Dinner still happened and […]