Written by Diana, Contributing Writer By now, many people have their gardens well underway. Lettuces and spinach have been growing in abundance while plump roots of carrots and beets are being un-earthed. The rising heat is nudging us that Spring... Read More
Written by Meg Dickey, Contributing Writer This month at Keeper of the Home, we're discussing Gardening 101, and we're continuing this week with the second part of Gardening with Herbs 101. Let's jump right in to my favorite part of gardening:... Read More
I am not an expert gardener and have only spent the last few years taking a stab at preserving what we eat and eating what we preserve. Every year, though, I grow more and more excited because every year we... Read More
Written by Stacey T, Contributing Writer Spring is right around the corner, literally. The first day of Spring officially arrives on Sunday! With the arrival of spring, there’s lots of talk here on Keeper of the Home about gardening this... Read More
When I first began, I suppose I had this idea that gardening was the same everywhere... you dug up some dirt, put in seeds, fertilized and pulled some weeds, then enjoyed a harvest. A little naive (or maybe just hopeful),... Read More
Garlic has stolen my heart as an organic gardener, because it is hands down one of the easiest and most reliable crops that I've grown so far. For some reason, I initially had this idea that garlic was only for... Read More
One step to ensuring a really good gardening season is knowing in advance what needs to be done and when it needs to be done. This will help you to avoid planting things too late because you weren't ready or... Read More
January tends to find me just a little bit giddy. Throughout the fall and early winter, I am just pooped from gardening and preserving season. I don't really want to see another canning jar, or hardly even another fresh tomato,... Read More
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