I'm definitely back in the saddle, doing a ton of preserving after a nice little mid-summer break. I went to my local produce market on Thursday afternoon and decided it was high time that I stock up on some of... Read More
Written by Beth Corcoran, Contributing Writer As I am writing this, I am currently working on my third batch of pickles. I’ve been buying cucumbers from the farmer’s market and making all kinds of pickles, although garlic dill is definitely... Read More
"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!" Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem... Read More
Mmmm, I love me some pickles (and no, not just because I'm pregnant)! As promised, ladies, here are my two favorite pickle recipes. Both are cold-pack, non-canning recipes, making them a snap to prepare. Even better, the pickles are raw... Read More
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