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Make It Yourself: Homemade Cultured Butterby  

Written by Courtney, Contributing Writer After decades under scrutiny, butter has finally making its rightful comeback in the kitchen. Traditional cooks knew all along that butter was nourishing and healthy, but only recently has the modern housewife rediscovered this culinary... Read More

Introducing Home Remedies Month and My Thoughts on Meeting Joel Salatinby  

I'm so excited to announce to you the theme for October here at Keeper of the Home! All month, the great majority of the posts from both myself and my contributing writers will focus on simple, safe and effective home... Read More

Chickens Coming Home to Roost – In Our Backyardby  

[caption id="" align="aligncenter" width="400" caption="Mrs. Mendelbrite and Helen Crump (right)"][/caption] Written by Sharon Kaufman, Contributing Writer Backyard chickens - we have eight of them, each with her own personality. They're named after some of the female characters from the Andy... Read More

How to Find Local Sources of Meatby  

[caption id="" align="aligncenter" width="354" caption="image courtesy of istockphoto"][/caption] Written by Anne Elliot, Contributing Writer We moved to Minnesota almost 18 months ago, but in that time, I just never got around to finding some good meat for our family. I... Read More

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