Written by Stephanie, Creator and Editor of Keeper of the Home Eating oatmeal has suddenly become trendy. I'm not sure when or how it happened, but lately I've seen more and more coffee shops (even McDonald's, for goodness sake!) offering... Read More
Homemade granola and yogurt with fresh berries is almost perfection-in-a-bowl for me. During a grain-free stint we did earlier this summer, I quickly realized that I needed an alternative to eggs or breakfast meat or plain yogurt (without grains, breakfast... Read More
As 2011 comes to an end, we’re sharing helpful lists to help you save money, stay healthy, get organized, creatively repurpose, frugally gift-give, intentionally celebrate and more in our “11 Things for 2011” series throughout these holiday months. As I've... Read More
Written by Stacy K, Contributing Writer We’ve all heard that breakfast is the most important meal of the day, but with so many choices (and conflicting information), it can be difficult to know what to serve our family. While cereal... Read More
If only I had known how quick and easy it was to make my own nut butters, I would have started doing it a long time ago! I think that for most people, the idea of making smooth and creamy... Read More
Written by Stacey T, Contributing Writer So you’ve started your garden, and other than a few minor hiccups (which always seem to happen regardless of skill or experience), things are probably going pretty well, right? Are you preparing to preserve... Read More
Yesterday I began by sharing about where I buy our meat, fish, eggs, dairy and fats. Today I'll continue on, sharing the particulars of what I buy where. The goal isn't to tell you that you should buy your foods... Read More
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