A 2-Week Aldi Meal Plan

A 2-Week Aldi Meal Plan Keeper of the Home

Are you looking for ways to improve your homemaking skills? How about some new recipes? Or maybe you really need some inspiration for your faith, your mothering, your marriage… What if you could get all these things and more, in one HUGE awesome package of digital resources (plus $200 of bonus freebies) for less than $30? The Ultimate Homemaking Bundle is 95% off of retail value and worth almost $900! Interested? Read more here! By Erin Odom, Contributing Writer I don’t keep it a secret: […]

How to Deal with Sugar Cravings

how to deal with sugar cravings

By Stacy Karen, Contributing Writer It’s 4 p.m. and you find yourself in the kitchen pantry, rummaging through the baking supplies, trying to find that half used bag of chocolate chips. You know they must be somewhere. And you must find them right now! Is this you? It’s certainly been me on more occasions than I care to admit. Sugar cravings are well known to most of us. For some they come here and there, for others it is a daily occurrence. Why do we […]

How Does Coffee Affect Your Health? {plus 6 Coffee Alternatives!}

6 coffee alternatives you should try

Guest Post by Leigh Ann Dutton at Intentional By Grace I love coffee. It’s not so much the actual cup of coffee that I love as the experience of coffee. I grew up sharing Saturday morning conversations with my grandmother over coffee. Coffee is cozy, comforting, and carries such wonderful memories for me. A couple of years ago I began to experience extreme fatigue. I tried everything I knew to try. I started taking more cod liver oil and increased my intake of B vitamins. […]

The Soy Decoy: Why Soy is Not a Health Food

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This post was originally published in June of 2010, but the topic is still pertinent today! Soy is one of the most commonly mistaken modern “health foods”, and unfortunately, can be found in just about everything in the form of soy lecithin. This article covers why this plant is not at all what we should be putting in our bodies and explains why soy is not a health food! Guest Post by Katie Fox I know it goes against everything we hear these days about healthy […]

The Fake Food You Don’t Know You’re Eating (Part 1)

The Fake Food You Don't Know You're Eating | KeeperoftheHome.org

Is your natural living journey running into obstacles that you’re not sure how to overcome? Would you like to be able to get immediate answers to your specific healthy living questions from like-minded women? The Coffee Table Conversations Online Conference may be just the thing you’ve been looking for! Read more about it here! By Kresha, Contributing Writer Good morning! Have you eaten your wood pulp today? Now, I know I’m kind of weird in that I do make sure my kids eat dirt (as does Stephanie) and […]

Is the Pomegranate Worth the Price? {5 Reasons + 3 Recipes to prove that it is!}

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Guest Post by Dena Norton Pomegranates are everywhere lately – food blogs, Pinterest boards, clothing lines and magazine covers. Pomegranates have been on the scene for a while now (some say since the Garden of Eden), and it doesn’t look like they’re giving up the spotlight any time soon. They hit peak production worldwide in 2013, but some are projecting new records in the coming year. Pomegranates are definitely popular, but they’re also pricey! My (usually affordable) grocer charges $5.00 for a 5-ounce package of […]

3 Reasons You Might Need a Breakfast Revolution (And How to Get it Started)

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By Beth, Contributing Writer I grew up in the Christian church youth group subculture of the nineties. I came by my revolutionary mindset honestly, as we questioned if we were ‘radical enough for Jesus’, week after week. Even now, more than a decade later, something in me resonates with that revolutionary mindset, both in my faith and in my kitchen. So many times I feel that I’m swimming against the mainstream. Maybe you can relate. I became passionate about breakfast shortly after I started down the […]

Conversation: Balancing Healthy Food and Real Life

healthy food

By Kate Tietje, Contributing Writer When I first started eating real food, I was pretty strict. I would not buy any white sugar or white flour.  I would not use wheat (spelt, then grain-free).  I was convinced all that stuff was “poison” and I was pretty proud of my high standards. Fast forward four years. Yes, I buy white flour and white sugar (although I try not to use it too often).  Yes, I use wheat.  Yes, I buy the occasional packaged item (but I do […]