By Brandy, Contributing Writer I needed to come up with a new granola bar recipe that was both wheat-free AND rice free since my son is allergic to both.  And since I usually make my favorite granola bars with crispy brown rice cereal, I wondered what I could use that would be remotely close. On the cereal aisle, I explored my options.  The choices were slim, but one bag of cereal that I'd never tried before caught my eye. Puffed millet.  I decided to give [...]