Written by Stacy Karen, Contributing Writer Green Bean Casserole is a staple side dish for many Hoilday dinners. Tasty green beans, creamy white sauce, and a crunchy topping, make it a well-loved family favorite. Unfortunately, many recipes include canned condensed soup, bacon bits, and French fried onions (also in a can); enough to make a real foodie cringe! Most of these undesirable ingredients can be completely avoided by using homemade alternatives such as made-from scratch sauce and home cooked bacon. Simply replacing these in your [...]