Preserving Food with the Lactic-Acid Fermentation Method: Sauerkraut Tutorial

Vegetables

Written by Sharon Kaufman, Contributing Writer The original cabbage patch kid… For as long as I can remember, I’ve loved sauerkraut. As a small child, my mom served it on a regular basis with roast and mashed potatoes. I would scoop out a hole in my mashed potatoes, fill it in with sauerkraut and then dish on some gravy. Oh, what heaven for my taste buds! Enter Grandmother’s method Years later my mom started making her own sauerkraut. She told me how healthful it was and that it was the method […]