I am not an expert gardener and have only spent the last few years taking a stab at preserving what we eat and eating what we preserve. Every year, though, I grow more and more excited because every year we are learning, producing, and preserving more. I have learned that amazing things can happen when you simply choose to work at producing and preserving foods rather than spending time doing other things. I have been greatly encouraged and informed by the new book Surviving Off [...]