Organization in the Real Food Kitchen: Ferments Everywhere

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“Hi, my name is Stephanie and I have a problem. I’m addicted to fermenting, culturing and soaking foods and they’re taking over my kitchen! Help!” Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem to have since these are incredibly nutritious and beneficial to consume. Sometimes, though, it can get a little bit challenging to find a place for everything that I want to store in my kitchen. Two things to consider when deciding what to do with all […]