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Real Deals from the Marketplace: Natural Products You’ll Loveby  

Note from Ann: Spring is around the corner and just like the bulbs that are bursting forth from the soil, we are bursting here at Keeper of the Home with changes to share with you! Coming soon: new colors, new designs,... Read More

6 Cultured Foods to Make at Homeby  

Written by Mindy, Contributing Writer Probiotics are a great way to keep your digestive system working properly.  Lots of people take probiotics in pill form, but I love getting in as many probiotics as I can through my food and... Read More

Simple and Frugal Soft Drink Recipesby  

Written by Kate Tietje, Contributing Writer In my house, the beverage option is usually simple: water.  It's always there, it's very cheap, and my kids know to ask for it (and not ask for other stuff). Of course, this gets boring... Read More

Save Money by Culturing Foods with DIY Starters (and Cultures for Health Giveaway!)by  

Many of us know the health benefits of eating cultured and fermented foods, but buying pre-made yogurt, kefir, sourdough breads, kombucha and the like can cost a pretty penny. Did you know that these health-boosting cultured foods can be easily... Read More

Traditional Beverage: Kombuchaby  

Written by Kate Tietje, Contributing Writer A couple years ago when someone first told me about WAP (Weston A. Price), I joined an online group.  People there kept talking about kombucha.  It sounded weird!  I had no idea what it... Read More

Organization in the Real Food Kitchen: Ferments Everywhereby  

"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!" Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem... Read More

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