How to Cook Vegetables: Steaming, Pan Cooking and Lots of Tasty Recipes

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“I know we should eat more vegetables, but…” This is a common refrain. I bet you’ve even said it yourself. Vegetables tend to be one of the most under-appreciated parts of the food kingdom, and sadly, one that very few people have learned to truly incorporate into their regular eating habits. The video above is a clip from a recent episode of Jamie Oliver’s Food Revolution (one of the few things worth watching on tv!). Watch this brief segment to see that today’s children are […]

Winner of A Peasant’s Feast Ecourse!

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I’ve randomly selected a winner for this fantastic ecourse that teaches you how to cook nourishing food on a budget! The winner is: Jacqualine! If you didn’t win, enrollment will be taking place for A Peasant’s Feast until June 27th, so make sure that you get yourself signed up quickly!

All You Ever Wanted to Know About Oatmeal: A Guide to Choosing, Soaking and Cooking

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Today’s kitchen tip is a quick lesson in soaking and cooking oatmeal. Recently, I’ve been asked multiple times what kind of oats we use, and to explain the details of how I make our breakfast cereal, so here goes… For the longest time, we have been buying organic rolled oats in 5 lb bags from Azure. When I run out in between orders, I will buy organic rolled oats from Superstore, one of our local grocery stores, but these are a bit more processed (not […]