homemade

Preserving the Harvest: Sweet Fruit Chutney

August 12, 2011

by Meg Dickey, Contributing Writer
Summer, and the fruit it brings, has a way of overwhelming many of us. If you've got a pile of peaches, plums, nectarines, apricots or any other kind of fruit sitting in the middle of your table, you need to figure out a way to deal with it! One of the [...]

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Feeding Babies: A Relaxed, Common Sense Approach

July 21, 2011

This post was originally published over a year ago, but I continue to find questions on feeding babies and introducing solids in my inbox, so I thought that this was worth re-posting. And with another year to see how Johanna has responded to this style of feeding, I can say with even more certainty that [...]

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Simple Summer Herbs: Refreshing Infusions

June 10, 2011

By Meg Dickey, contributing writer

Behold the flowers that deck the field,
The gentle breeze perfuming
And tender herbs their fragrance yield
Are health and life diffusing.
~Harvard Shaker Community Herb Catalog, 1843~

For some of us, the tantalizing breezes of summer are already wafting over our gardens. As the days warm and the herbs in our gardens increase in [...]

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Save Money by Culturing Foods with DIY Starters (and Cultures for Health Giveaway!)

May 16, 2011

Many of us know the health benefits of eating cultured and fermented foods, but buying pre-made yogurt, kefir, sourdough breads, kombucha and the like can cost a pretty penny.
Did you know that these health-boosting cultured foods can be easily and cheaply prepared at home using starter cultures?
I cringe when I go to buy a $3.99 [...]

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Frugal and Homemade Mother’s Day Gifts

May 2, 2011

Written by Stacy Karen, Contributing Writer
Mothers work hard for many, many years. Because of how hard our mothers work, it is natural to want to break the budget and spend a small fortune, just to show we care.
Thankfully, most mama’s don’t want that. In fact, a simple gift that expresses your love and gratitude, is [...]

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Preserving Food with the Lactic-Acid Fermentation Method: Sauerkraut Tutorial

April 12, 2011

Written by Sharon Kaufman, Contributing Writer
The original cabbage patch kid...
For as long as I can remember, I've loved sauerkraut. As a small child, my mom served it on a regular basis with roast and mashed potatoes. I would scoop out a hole in my mashed potatoes, fill it in with sauerkraut and then dish on some gravy. Oh, what [...]

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Making Homemade Yogurt

April 5, 2011

Written by Emily, Contributing Writer
I've been making homemade yogurt for just about two years now, and I love the convenience, quality, and savings of making yogurt at home.
Yogurt is one of the most basic traditional foods, and even if you are just getting started with real food, including yogurt in your diet [...]

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Making Homemade Hard Lotion with a DIY Lotion and Lip Balm Kit

March 28, 2011

Last summer, I told you how a hard lotion bar helped my eczema, and gave me back my dry hands. More than 6 months later, I still loving using my hard lotion bars.
My only problem is that I'm really cheap. These amazing bars aren't actually expensive at $9.95 each, but it does still add up. [...]

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Better, Cheaper, Safer 4-Way Soft-Scrubber

March 8, 2011

Written by Sharon Kaufman, Contributing Writer
Conventional household cleaners = money and toxins down the drain
Nowadays, consumers literally throw money down the drain with the industry's household cleaners that really don't even get the job done. But that's not the most serious consequence of using conventional cleaning products. Of course, I refer to the hundreds of [...]

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Non-Toxic Cleaners You Can Make at Home

March 4, 2011

Written by Stacy Karen, Contributing Writer
Advertisers everywhere proclaim the germ fighting power of chemical-filled cleaners. Many would have us believe that there is no way to clean and disinfect without a chemical product. And doesn’t every good mother want to rid her home of germs and dirt?
May I encourage you not to buy into [...]

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