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Grain-Free Chocolate Chip Cake Barsby  

Stephanie's note: In a week, our family will be embarking on yet another "free" diet. You know the kind - free from gluten and grain, free from dairy, free from sugar, free from our usual favorites and convenience and ease.... Read More

Traditional Beverage: Kombuchaby  

Written by Kate Tietje, Contributing Writer A couple years ago when someone first told me about WAP (Weston A. Price), I joined an online group.  People there kept talking about kombucha.  It sounded weird!  I had no idea what it... Read More

For the Love of Sourdough! Starting a Sourdough Adventureby  

Written by Stacey Taggart, Contributing Writer My love for sourdough began on our honeymoon when my husband and I explored San Francisco.  I have bought it as often as I could since then, enjoying it every single time. Not too... Read More

Real Food Makeover: The Startup Family, Part 2by  

This is Part 2 of the Real Food Makeover for the Startup family, and the very last of all the Real Food Makeovers! Lessening the Grip of Sugary Beverages One of the 3 baby steps that I suggested in Part... Read More

Recipes and Ideas for What to Eat on the GAPS Introduction Dietby  

Image by carbavor We've just begun our 3rd week on the GAPS diet, and all is well. We are beginning to see some very positive results in our family, including less eczema for the baby and toddler, a decrease in... Read More

The GAPS Diet: Why Our Family is Doing Itby  

Yesterday I shared about what the GAPS diet is. If you missed it, I would suggest going back and reading that post first. If you try to eat so well, why does your family need to do the GAPS diet?... Read More

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