I've probably had 15-20 cavities filled in my 32 years. Up until a few years ago, I always thought that cavities were just an annoying thing that happened, and there wasn't a whole lot we could do to avoid getting... Read More
Written by Courtney, Contributing Writer After decades under scrutiny, butter has finally making its rightful comeback in the kitchen. Traditional cooks knew all along that butter was nourishing and healthy, but only recently has the modern housewife rediscovered this culinary... Read More
Guest Post by Kane Holbrook of Real Milk Cheese “ And he will give grass in your fields for your livestock, and you shall eat and be full.” -Deuteronomy 11:15 Cheese has been an important part of healthy cultures since... Read More
Once upon a time, milk was not such a complex or controversial subject. Cows grazed on green grass. Healthy, well-fed, and free to roam, they produced a nutrient-dense, thick, white liquid which was relished either straight from the cow (raw)... Read More
Written by Beth Corcoran, Contributing Writer Buying meat at the store can be quite confusing. On top of having to choose a proper cut of meat to suit your needs, there are many grade labels that may add to the... Read More
I'm so excited to announce to you the theme for October here at Keeper of the Home! All month, the great majority of the posts from both myself and my contributing writers will focus on simple, safe and effective home... Read More
[caption id="" align="aligncenter" width="354" caption="image courtesy of istockphoto"][/caption] Written by Anne Elliot, Contributing Writer We moved to Minnesota almost 18 months ago, but in that time, I just never got around to finding some good meat for our family. I... Read More
Have a Question? Ask Ann!