By Brandy, Contributing Writer I needed to come up with a new granola bar recipe that was both wheat-free AND rice free since my son is allergic to both. And since I usually make my favorite granola bars with crispy brown rice cereal, I wondered what I could use that would be remotely close. On the cereal aisle, I explored my options. The choices were slim, but one bag of cereal that I'd never tried before caught my eye. Puffed millet. I decided to give [...]
Homemade granola and yogurt with fresh berries is almost perfection-in-a-bowl for me. During a grain-free stint we did earlier this summer, I quickly realized that I needed an alternative to eggs or breakfast meat or plain yogurt (without grains, breakfast can get boring fast). Could granola still be filling and tasty without the ever-present oat? To my delight, I realized it could indeed. In fact, I appreciate this granola more in a sense. It's a bit heartier than a regular granola because it packs such [...]
It's been a hard secret to keep, but at last I can announce that after the smashing success of our Excalibur Dehydrator giveaway last fall, it's time to give away another one! I've owned a 9-Tray Excalibur for about a year and a half now. I keep it on my kitchen counter the way that most people have a microwave or toaster oven. Yes, I use it almost that often! As someone who uses my dehydrator so extensively, I can't imagine going back to the [...]
I'm Stephanie. Creator of Keeper of the Home. Lover of Jesus. Wife to Ryan. Mommy to four. Drinker of fair-trade coffee with maple syrup and raw cream. Organic gardener. Barefoot, flip-flop wearer. Creative cook and kitchen messer-upper. [Read More …]
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