Sourdough A to Z eBook: Win a Copy!

sourdough-crepes-with-blueberry

Sourdough is a champion traditional food (don’t miss Stacey’s post on sourdough next Friday). By slowly fermenting the grain during the souring process, it becomes easily digestible (sometimes even for those with allergies or particular grain sensitivities), it reduces phytates (for better mineral availability and absorption), it even lower the insulin response to consuming the carbohydrates. Even better, sourdough baked goods are simpler than you might think to make and very frugal. There is no added yeast necessary (a beneficial thing, because store bought yeast contributes […]

Using Sourdough in Wonderful and Unusual Ways

sourdough-starter-in-jar

I tend to be a creature of habit. I like to do things the usual or “normal” ways. I color inside the lines. I like clothes in classic styles that match easily. I prefer using tried and true recipes or simply adapting an existing recipe rather than creating my own from scratch. It shouldn’t surprise you, then, to know that I use my sourdough starter for making (what else?) bread. Just bread. How much I’ve missed by believing that sourdough is only good for bread […]