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Sourdough is a champion traditional food (don't miss Stacey's post on sourdough next Friday). By slowly fermenting the grain during the souring process, it becomes easily digestible (sometimes even for those with allergies or particular grain sensitivities), it reduces phytates... Read More
I tend to be a creature of habit. I like to do things the usual or "normal" ways. I color inside the lines. I like clothes in classic styles that match easily. I prefer using tried and true recipes or... Read More
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