fermenting

Organization in the Real Food Kitchen: Ferments Everywhere

February 16, 2010
kefir-and-creme-fraiche-on-corner-counter

"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!"
Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem to have since these are incredibly nutritious and beneficial to consume. Sometimes, though, it can get [...]

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Time to Get Organized!

January 7, 2010
blue dishes on kitchen shelf

Image by macinate
I seem to have a yearly break down in my systems of organization.
I can get systems set up, rooms de-cluttered, schedules made and being used, etc. for about 6-9 months and at that point, they start to disintegrate. I fight desperately to hang on to them, but generally it is of no use [...]

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