Yesterday I began by sharing about where I buy our meat, fish, eggs, dairy and fats. Today I'll continue on, sharing the particulars of what I buy where. The goal isn't to tell you that you should buy your foods just as I do, but rather to give you a detailed, inside look at how it works for one family, and to help inspire you as you seek out affordable sources of real food for your own family! Organic Grains and Flours At this point, [...]
Today and tomorrow, I simply want to share where I buy what, the best prices I've found, and some of the excellent deals that help our family to be able to eat plenty of wholesome, real foods on a tight budget. This isn't a "how-to" post necessarily, because most of you don't live where I live or even eat all of the same things that we eat. Rather, I thought that by sharing some of the details of where and how I shop, it may [...]
This is the last of the excerpts from my new book, Real Food on a Real Budget. It was taken from Chapter 7- Eat Local, Eat Seasonal. This month one of the topics here at Keeper of the Home is local and seasonal food, so this seemed a fitting topic to share! ******* In one of my favorite reads this past year, Animal, Vegetable, Miracle by Barbara Kingsolver, she explains the concept of seasonality through a little creation she calls the "Vegetannual.” This incredible (yet [...]
Today's post is a brief excerpt taken from Chapter 2 of my new book, Real Food on a Real Budget. The chapter explores how we can examine the options and resources available to us, as we seek to find sources of high-quality AND affordable food wherever we live. ******* It’s a bit of a game to me. I confess that I love the hunt of finding new resources for getting better and better quality foods on the same budget. I’m always on the lookout for [...]
I'm Stephanie. Creator of Keeper of the Home. Lover of Jesus. Wife to Ryan. Mommy to four. Drinker of fair-trade coffee with maple syrup and raw cream. Organic gardener. Barefoot, flip-flop wearer. Creative cook and kitchen messer-upper. [Read More …]
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