May 24, 2011 
Celebrating the fact that it's spring, the sun is beginning to shine (and green things beginning to grow), and most of all that in 5 short days I will board a plane that will take me and my hubby to the Philippines for the adventure of a lifetime...
... how about a smokin' book sale?
Update: The [...]
Read the full article → April 8, 2011 
Sourdough is a champion traditional food (don't miss Stacey's post on sourdough next Friday). By slowly fermenting the grain during the souring process, it becomes easily digestible (sometimes even for those with allergies or particular grain sensitivities), it reduces phytates (for better mineral availability and absorption), it even lower the insulin response to consuming the carbohydrates.
Even [...]
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