This post was originally published over a year ago, but I continue to find questions on feeding babies and introducing solids in my inbox, so I thought that this was worth re-posting. And with another year to see how Johanna... Read More
Written by Kate Tietje, Contributing Writer A couple years ago when someone first told me about WAP (Weston A. Price), I joined an online group. People there kept talking about kombucha. It sounded weird! I had no idea what it... Read More
Written by Stacey Taggart, Contributing Writer My love for sourdough began on our honeymoon when my husband and I explored San Francisco. I have bought it as often as I could since then, enjoying it every single time. Not too... Read More
Written by Emily, Contributing Writer I've been making homemade yogurt for just about two years now, and I love the convenience, quality, and savings of making yogurt at home. Yogurt is one of the most basic traditional foods, and even... Read More
Since beginning the GAPS diet back in March, our family has been dairy-free. Although we are currently not on the GAPS diet anymore, through doing the diet we discovered that at least two members of our family react poorly to... Read More
Image by David Niergarth "We tend to take our gut for granted, and it costs us dearly. We continually eat wrong foods that are rarely digested properly. The by-products of incomplete digestion clog the gut with accumulated debris. This coating... Read More
Do you or any of your family members regularly experience common digestive complaints, such as heartburn (reflux), indigestion, bloating, cramping, constipation, or diarrhea? Do any of you suffer from eczema, asthma, dyslexia, or depression? Have your children received labels such... Read More
Image by vieuxbandit As I went to write this next post for my Year of Herbs series, I had been thinking of doing comfrey or yarrow. However, I've really been enjoying learning about herbs that we all have right at... Read More
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