By Brandy, Contributing Writer When it comes to feeding a crowd, I need look no further than my own kitchen. And when it comes to social gatherings, I'm usually not the least bit intimidated about the large amounts of food needing to be prepared. So many times, we think it's much easier, and therefore really tempting, to simply grab ready-made food from the store. But it doesn't have to be that way. There are many homemade foods that can be whipped up in a snap [...]
By Stephanie, Creator and Editor and Erin, Contributing Writer Homemade Salted Caramel Mocha I have long been a self-proclaimed coffee snob, and while I can easily walk away from candy, sodas, and most assorted desserts or sweets, fancy coffees just might be my downfall. I'm pretty sure that Starbucks created their Salted Caramel Mocha for the sheer purpose of tempting me beyond what I can handle. Since I try to keep my sugar intake low, and avoid refined sugar in particular, I had to figure [...]
Written by Rachel Marie, Contributing Writer I'm always on the look out for natural alternatives and healthy recipes, and I'm sure you are, too--especially if you read Keeper of the Home frequently. With all the gluten intolerances, food allergies and reduced sugar guidelines so many readers face today, I'm glad to be able to make quick substitutions like these: You can also substitute 1 cup sugar with 1 teaspoon of pure powdered stevia. (Not truvia or another similar brand; those are equal substitutions and often have fillers in [...]
I'm Stephanie. Creator of Keeper of the Home. Lover of Jesus. Wife to Ryan. Mommy to four. Drinker of fair-trade coffee with maple syrup and raw cream. Organic gardener. Barefoot, flip-flop wearer. Creative cook and kitchen messer-upper. [Read More …]
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