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Serving My Family Real Food in Imperfect Situations Part 2 (With a 4-day Meal Plan)by  

Did you miss the first part of this post? You can read it here. Now that you know what we've been buying are you curious what I've made with those foods, in sub-par kitchens at that? I tracked our actual... Read More

The Nitty-Gritty on The Real Food I Buy and Where I Buy Itby  

Today and tomorrow, I simply want to share where I buy what, the best prices I've found, and some of the excellent deals that help our family to be able to eat plenty of wholesome, real foods on a tight... Read More

Organization in the Real Food Kitchen: Ferments Everywhereby  

"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!" Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem... Read More

Taking the Mystery Out of Creme Fraiche (What It Is and How to Make It)by  

I love to say it. Creme Fraiche (pronounced "crem fresh"). There's something so gourmet and cultured sounding about it (no pun intended!), and yet it is one of the simplest types of cultured dairy that you can make. Basically, creme... Read More

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