Written by Kate Tietje, Contributing Writer A couple years ago when someone first told me about WAP (Weston A. Price), I joined an online group. People there kept talking about kombucha. It sounded weird! I had no idea what it... Read More
Image by David Niergarth "We tend to take our gut for granted, and it costs us dearly. We continually eat wrong foods that are rarely digested properly. The by-products of incomplete digestion clog the gut with accumulated debris. This coating... Read More
I love to say it. Creme Fraiche (pronounced "crem fresh"). There's something so gourmet and cultured sounding about it (no pun intended!), and yet it is one of the simplest types of cultured dairy that you can make. Basically, creme... Read More
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