April 23, 2010 
Always trying to find new ways to get more nturient-dense foods into my family, I stumbled upon this idea a while back and it has proven to be a winner!
The original recipe came from a fundraiser cookbook put together by my Nana's Sons of Norway group. I've taken that recipe and given it a few [...]
Read the full article → February 16, 2010 
"Hi, my name is Stephanie and I have a problem. I'm addicted to fermenting, culturing and soaking foods and they're taking over my kitchen! Help!"
Having a lot of cultured, soaked, sprouted and lacto-fermented foods around is a wonderful problem to have since these are incredibly nutritious and beneficial to consume. Sometimes, though, it can get [...]
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