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12 Simple Homemade Spice Mixesby  

Have you ever looked at what’s in the spice mixes you buy at the store? If the yuck bothers you, be sure to check out these homemade spice mixes!

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Make Your Own Healthy Homemade Salad Dressing #DIYFridayby  

Have you always wanted to make your own healthy homemade salad dressing? It’s as easy as 1-2-3 with this recipe for raspberry vinaigrette (plus 9 others).

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Why You Need to Destress and Refresh for the Holidaysby  

Instead of running yourself ragged during the holidays, destress and refresh using these tips so that you can enjoy this special time of year.

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How to Make Slow Cooker Pumpkin Butterby  

By Kelly Smith, Contributing Writer If you’re a pumpkin pie aficionado, you’re going to fall in love with this delightful pumpkin-spice spread that captures the delicious flavors of fall with every smooth and creamy bite! This spread also makes a... Read More

How to Make Honey Sweetened Summer Berry Preservesby  

  By Kelly Smith, Contributing Writer Summertime is filled with a bounty of the most amazing fresh produce. But by far, one of our favorites is berry season! First to appear are red and delicious strawberries, followed by sweet-n-tangy raspberries, plump blueberries... Read More

Simple Homemade Ranch Dressingby  

By Emily McClements, Contributing Writer Whether a topping for salad, a dip for crudités, or a way to get your kids to eat something they might not otherwise eat, ranch dressing is a staple for many families. But as those... Read More

5 Ways to Eat Kale You (Likely) Haven’t Thought Of Beforeby  

By Kresha Faber, Contributing Writer In my final year of university, all graduates were encouraged to attend a multi-course dinner hosted for the sake of teaching its graduates some basic etiquette. This wasn't an act of compassion for society at... Read More

Homemade Condiments for Fantastic Summer Barbecues (with 4 Recipes!)by  

By Kresha, Contributing Writer The summer holidays are just about to be upon us in North America and with them come summer barbecues. Oh, goodness, I love summer.... ::sigh:: With Memorial Day in the U.S. and Victoria Day in Canada... Read More

How to Make Mayonnaiseby  

Written by Stacy Karen, Contributing Writer Today I'm going to share my favorite mayonnaise recipe and give you the details on how I make it. It's not complicated, but it does take a little patience. The first time I made... Read More

Simple Steps to Begin Cooking Homemade: Soups, Sauces, and Simple Dinnersby  

By Brandy, Contributing Writer Putting together fresh, homemade meals becomes easier once  you've got a few basic recipes for soups, sauces, and simple dinners under your belt. Make Your Own Stock Many recipes begin with a simple beef or chicken... Read More

Make It Yourself: Homemade Cultured Butterby  

Written by Courtney, Contributing Writer After decades under scrutiny, butter has finally making its rightful comeback in the kitchen. Traditional cooks knew all along that butter was nourishing and healthy, but only recently has the modern housewife rediscovered this culinary... Read More

Make it Yourself: Homemade Ricotta Cheese Tutorialby  

Written by Mindy, Contributing Writer I have a strange fascination with making things myself.  I'm one of those weird people who likes to make things like homemade peanut butter, homemade vanilla extract, and even my own deodorant.  I'm sure many... Read More

Real Food Baby Step: Homemade Pantry Staplesby  

Guest post written by Mandi Ehman This week I'm excited to release my brand new ebook, Easy Homemade: Homemade Pantry Staples for the Busy Modern Family, which is on sale for just $0.99! When I first shared my new cookbook... Read More

10 Real Food Salad Dressing Recipesby  

Written by Rachel, Contributing Writer In almost every fridge there are common items; the dairy, the veggies, the fruits, the meats, and there are a lot of sauces, jelly's and always a couple bottles of salad dressings which are in... Read More

7 Ways to Add More Veggies to Meals You’re Already Cookingby  

  Written by Stacy K, Contributing Writer We all know that vegetables are good for us; they can help protect against many chronic diseases, aid weight loss, and provide vitamins and minerals. Yet, even with this knowledge, a good portion... Read More

Resources and Recipes to Make Your Meal Planning Successfulby  

With the Plan It- Don't Panic meal planning challenge beginning this Monday morning, now seemed like the perfect time to share some really helpful resources to help you succeed with your menus. Learn more about how to make meal planning... Read More

How to Peel Peaches and Tomatoes for Canningby  

Although I've been canning for 4-5 years now, it was only about 2 years ago that I learned this simple trick for peeling peaches that has made canning an easier task. I was missing out! My 6 year old and I... Read More

8 Unique Recipes With Zucchiniby  

Written by Stacey T, Contributing Writer About this time of year, people are wondering what to do with all the zucchini that just keeps coming from gardens. Zucchini is nutritious - a great source of fiber, antioxidants, Vitamin C and... Read More

Preserving the Harvest: Sweet Fruit Chutneyby  

by Meg Dickey, Contributing Writer Summer, and the fruit it brings, has a way of overwhelming many of us. If you've got a pile of peaches, plums, nectarines, apricots or any other kind of fruit sitting in the middle of... Read More

5 Ways to Use Blueberries this Seasonby  

Written by Stacy K, Contributing Writer Full of flavor, sweet and nutritious, a blueberry in season is one of summers greatest pleasures. Fresh blueberries are delicious on their own and need no special preparation. However, they do go bad quickly,... Read More

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