Written by Mindy, Contributing Writer This ooey, gooey cake is a chocolate lover's dream - specifically a dark chocolate lover's dream! It's light and airy, but oh-so rich all at the same time. A perfect ending to a lovely Valentine's dinner at home. The key to this cake is using a very good quality chocolate. If it's fair-trade and organic that's even better! With so few ingredients, choosing the very best quality you can find will guarantee that this cake will taste amazing. I included [...]
Written by Stacy K, Contributing Writer Fall is a wonderful time to make desserts with ingredients that are only fresh this time of year. Cranberries and apples are perfectly ripe and so very tasty in season. Don't you just love them? This Cranberry, Apple and Walnut Cake makes good use of Fall’s bounty. It is full of fruit and bursting with flavor (the cranberries add a nice tang which is balanced by the sweetness of apples). Using real food ingredients, this recipe provides a treat [...]
Written by Stacey T, Contributing Writer About this time of year, people are wondering what to do with all the zucchini that just keeps coming from gardens. Zucchini is nutritious - a great source of fiber, antioxidants, Vitamin C and many B vitamins - and it's delicious too! But we seem to have a love/hate relationship with zucchini. It’s fun when you can start harvesting them, but then when they don’t stop, it’s easy to get a little sick of it! In fact, there’s a [...]
Written by Stacey Taggart, Contributing Writer My love for sourdough began on our honeymoon when my husband and I explored San Francisco. I have bought it as often as I could since then, enjoying it every single time. Not too long ago, I learned I could make my own sourdough at home! At first, I was both fascinated and intimidated. Thankfully, my curiosity won over and our sourdough adventure began! I still find sourdough to be completely fascinating and I shouldn't have felt intimidated - [...]
If there's one running joke at any Christmas celebration, it's fruitcake. I personally happen to love fruitcake, complete with the shiny oddly colored faux-fruits. But once you know what kind of strange alterations those fruits have been through, it tends to take all the joy out of it. Here's one of my favorite recipes for a delicious alternative to white flour, processed sugar, and fake fruit. The spice from the gingerbread is the perfect complement to the sweet fruit pieces and crunchy nuts. Just a note: this cake [...]
I'm Stephanie. Creator of Keeper of the Home. Lover of Jesus. Wife to Ryan. Mommy to four. Drinker of fair-trade coffee with maple syrup and raw cream. Organic gardener. Barefoot, flip-flop wearer. Creative cook and kitchen messer-upper. [Read More …]
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