A little bit of Sweet, a little bit of Spice: Gingerbread Recipes

  Written by Rachel, Contributing Writer As you well know, it’s Christmastime! Your music is playing, the stockings are hung, your tree is decorated and it’s time to get baking! When I think about baking during this season, my first thoughts are about gingerbread houses and cookies. I love the spicy, sweet flavor. They are adorable, although they are full of white sugar and decorated with artificial flavoring and color frosting usually. Did you know that it is possible to make these little guys while […]

11 Ways to Use Stale Bread

As 2011 comes to an end, we’re sharing helpful lists to help you save money, stay healthy, get organized, creatively repurpose, frugally gift-give, intentionally celebrate and more in our “11 Things for 2011” series throughout these holiday months. If there is one thing that I truly disdain, it’s waste in my kitchen. I firmly believe that one of the most effective ways to learn to save money on your grocery bill is to buy less food because you’re wasting less of it. Did you know […]

Pumpkin Walnut Bread

Written by Brandy Ferguson, Contributing Writer This bread is perfect any time of year, but I especially love to make it in the fall. Slightly crunchy on the outside, and super moist on the inside, it’s a favorite in our family. I like that there is just enough spice in this bread to not overpower that great pumpkin flavor. So delicious! Pumpkin Walnut Bread   Print Recipe type: Baked Goods Ingredients 4 cups whole-wheat flour or sprouted grain flour 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon […]

Training Kids to Help in the Kitchen

Knowing how to prepare real, whole foods is an absolutely necessary life skill that every child should learn. Children who are not taught the basics of food preparation will end up defaulting to processed, packaged foods, simply because they haven’t learned to make anything better. If we don’t take the time to teach them, how will they ever learn? I know that having little (dirty, mischievous) hands in the kitchen isn’t always the easiest or most convenient thing. Kids make messes. The put in the […]

For the Love of Sourdough! Starting a Sourdough Adventure

Written by Stacey Taggart, Contributing Writer My love for sourdough began on our honeymoon when my husband and I explored San Francisco.  I have bought it as often as I could since then, enjoying it every single time. Not too long ago, I learned I could make my own sourdough at home!  At first, I was both fascinated and intimidated.  Thankfully, my curiosity won over and our sourdough adventure began! I still find sourdough to be completely fascinating and I shouldn’t have felt intimidated – […]

Sourdough A to Z eBook: Win a Copy!

Sourdough is a champion traditional food (don’t miss Stacey’s post on sourdough next Friday). By slowly fermenting the grain during the souring process, it becomes easily digestible (sometimes even for those with allergies or particular grain sensitivities), it reduces phytates (for better mineral availability and absorption), it even lower the insulin response to consuming the carbohydrates. Even better, sourdough baked goods are simpler than you might think to make and very frugal. There is no added yeast necessary (a beneficial thing, because store bought yeast contributes […]

Nourishing Wife-Saver Breakfast Casserole

I grew up eating a “wife-saver” casserole each Christmas morning, with eggs and bacon and Corn Flakes crumbled on top. It was delicious and hearty, and best of all, my mom could make it the the day before and pop it in the oven while we opened gifts as a family. Pancakes and waffles are a more typical “fancy” breakfast around our house, as we all love to smother them with our frozen berries we pick each summer, and a big ol’ dollop of whipped […]

Using Sourdough in Wonderful and Unusual Ways

I tend to be a creature of habit. I like to do things the usual or “normal” ways. I color inside the lines. I like clothes in classic styles that match easily. I prefer using tried and true recipes or simply adapting an existing recipe rather than creating my own from scratch. It shouldn’t surprise you, then, to know that I use my sourdough starter for making (what else?) bread. Just bread. How much I’ve missed by believing that sourdough is only good for bread […]