How to Make Real Indian Masala Chai Tea in 5 Minutes

how to make real indian masala chai

Written by Stephanie Langford My first taste of Indian chai was accidental. Making our way through the crowded, dusty, vibrantly colorful, animal-filled cacophony known as the Pushkar Camel Fair, we found what our children had been talking about for months on end… a brightly arrayed camel, lovingly decorated for the festivities. Just right for a camel-back ride across the fair grounds. As I followed along on foot, taking in the sensory overload of it all, I didn’t realize that the camel owner had led us […]

How to Make Water Kefir

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Written by Stacy K, Contributing Writer What is water kefir? Water kefir is a lacto-fermented beverage made with water kefir grains and sugar water. It is easy (and relatively quick) to make, and provides an abundance of probiotics to improve digestive health. Water kefir grains are not grains at all, but rather “bacteria and yeast existing in a symbiotic relationship” (as noted by Julie of Cultures for Health.) The term grains really just describes their appearance. Because the grains feed on sugar, the resulting beverage […]

Healthy Holiday Recipes: Incredibly Yummy Homemade Egg Nog

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Living somewhere foreign is an excellent way to challenge yourself to make more foods from scratch. While living in Japan, I missed North American food so very much (though I definitely like Japanese food as well). At times, I went to great lengths to make something that tasted like home. Like the time I made my own wheat-free lasagna noodles because I was 10 weeks pregnant and craving lasagna like nobody’s business. Or my attempt to re-create a Thanksgiving “turkey” by covering up a mound […]